Premium Indian Toor Dal: The Gold Standard of Plant Protein
Toor Dal, also known as Split Pigeon Peas, stands as the cornerstone of the global pulse trade. As the demand for sustainable, plant-based proteins surges across Europe, North America, and the Middle East, our premium export-quality Toor Dal offers the perfect blend of nutritional excellence and culinary versatility. Sourced from the sun-drenched fields of India and Africa, our produce undergoes a rigorous multi-stage refinement process to ensure it meets the highest international food safety standards.
Quality That Defines Excellence
We specialize in providing both Oily and Non-Oily (Dry) varieties, focusing on the highly-coveted "Fatka" grade. Our processing facilities utilize advanced Sortex-cleaning technology to eliminate impurities, ensuring uniform grain size, vibrant natural yellow color, and a polish-free finish that retains maximum nutrients.
Nutritional Powerhouse: With approximately 22g of protein per 100g, it is a vital ingredient for the burgeoning vegan and vegetarian sectors.
Extended Shelf Life: Naturally low moisture content (under 10-12%) makes it ideal for long-haul sea freight and extended storage without loss of flavor.
Culinary Versatility: Beyond the traditional Indian Dal Tadka, it is increasingly used in gluten-free flour blends, protein-fortified snacks, and canned soups.
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